Malaysian Chai Tow Kway

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Chai tow kway a typical dish from Malaysia, is important in Malaysian pop culture is huge because this dish is equivalent to Aztec soup for them.

The dish is mainly known as a carrot cake with different ingredients but mainly carrots and rice. Chai tow kway is beloved by many Malaysians because of its flavor and price. The dish is cheap and for this reason loved by many around that exotic country.

Vocabulary:

  • Stir fry: Fry very quickly over high heat.
  • Frying: cooking in fat or oil in a pan or griddle.
  • Turmeric: Tropical Asiatic perennial herbs.
  • Tablespoon: A spoon larger than a dessert spoon; used for serving.

Recommendations:

To remember all the different ingredients of the dish, you must learn the two main ingredients of the recipe, for example for this recipe are carrots and rice.

Questionnaire:

  • Why is the dish called carrot or rice cake?

Session 6

Welcome to this activity created by Junior Advisor Mr. Daniel Ruiz Arana from Santa Fe Branch. Take note of all the pink words, read the text, watch the video and answer the question in the comment section below.

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